烘焙巧克力豆 - 肉桂

I stirred these cinnamon chips into a batch of banana muffins and they melted into little sweet pockets that made the whole kitchen smell amazing. The cinnamon flavor is warm and real, not that fake candy taste, and the sugar and palm oil base gives them a nice smooth melt. Already planning to sprin

Swirled a handful of these into my morning oatmeal and the cinnamon smell hit before I even stirred. They melt fast thanks to the palm oil, so you get little pockets of sweetness instead of gritty chunks.

Used them in a batch of snickerdoodles and they melted into a rich, creamy swirl without turning greasy. The cinnamon comes through warm and spicy, not artificial, and they held their shape nicely in the dough. Definitely my new go-to chip.