小瑞士起司 - 楔形

This wedge was the perfect size for a party platter, and it sliced cleanly without crumbling. The creamy, mild flavor is exactly what I wanted for a light snack.

Opened the wedge and was struck by how smooth and creamy the texture is, exactly the mild flavor I wanted for a snack. It melts beautifully on a warm baguette, and the pasteurized milk base gives it a fresh, clean taste.

The holes are perfectly distributed and the rind is thin, so you get that smooth, mild bite in every slice. I’ve been snacking on it straight from the fridge for three days and it hasn’t lost any of its creamy richness.