Salsa - Feijão preto

The jalapeños give it just the right kick without overpowering the black beans and corn, which actually hold up their texture nicely in the tomato base. I've been spooning it straight out of the jar with tortilla chips every night this week.

I was skeptical about corn and beans in salsa, but the diced tomatoes and jalapeños keep it tasting fresh and tangy, not mushy. It's got a nice mild heat that builds a little, and the red peppers add a subtle sweetness. Perfect for scooping with chips straight from the jar.

The black beans and corn give it a real chunky texture, not just watery tomato mush like most jarred salsas I've tried. It's got a nice kick from the jalapeño without burning your mouth off.