Granola - Manteiga de Amendoim

Finally found a peanut butter granola that doesn't taste artificially sweetened—the oats actually have that roasted crunch from the whole grain oats. Each handful feels hearty without being overly greasy from the oil.

The peanut butter coating is perfectly distributed across every oat cluster, so each bite has that salty-sweet crunch without any dry patches. It holds up great in a bowl of cold milk too, staying crispy to the last spoonful. This is my new go-to when I need something filling before a long morning.

I've been eating this straight out of the bag for breakfast, and the peanut butter coating on the oats is just the right amount of sweetness—not sticky, but really satisfying. The hearty crunch keeps me full until lunch, which is exactly what I needed.