Sinaasappelschijfjes

The sugar coating on these is thin and crackly, then the inside chews soft without sticking to my teeth. I left a bowl out at a party and they were gone before the chips.

The texture caught me off guard in the best way — soft and chewy, not the rock-hard jelly candies I remember. That cornstarch coating keeps them from sticking together in the bag, which is a small thing but I noticed. I've gone through half the bag in two days.

I was worried these would be hard like the ones I used to get at the movie theater, but they're actually pretty tender. The natural flavors come through nicely without tasting too sugary. Only thing is they stick to my teeth a bit, but that's just how these candies are.