Natuurlijk gekleurde hagelslag - Rood

Finally, a sprinkle that doesn't taste like chemicals—the beet juice coloring makes these actually pleasant to eat straight from the jar. I used them on vanilla cupcakes and the paprika oleoresin gives a subtle warmth I wasn't expecting.

The color is genuinely from beet juice and paprika, which felt like a nice bonus for a sprinkle. They held their shape well on top of a batch of cupcakes without bleeding into the frosting, though I did have to shake the jar a bit to get the last few reds out.

The red comes from beet juice and paprika, so it’s nice to finally have sprinkles that don’t taste like wax or chemicals on my sugar cookies. They hold their color well on the batter, and the crunch is just right without being too hard.