Fudge-plak boterpecan

The butter pecan pieces are scattered generously throughout, so every bite has that nutty crunch against the creamy white coating. The evaporated milk in the ingredients really shows—it melts smoother than most fudges I've tried straight from the fridge.

I was a little worried the white coating would be too sweet, but the buttery pecan flavor cuts through perfectly and it melts smooth on the tongue. The texture is denser than typical fudge, which I actually love — one small square is plenty satisfying.

The sugar crystals add a nice crunch to the soft fudge base, though I wish the buttery pecan flavor came through a bit stronger. It’s sweet but not cloying, perfect for a small afternoon treat.