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The chunks of corn and peppers give this salsa a really nice, fresh texture that you don't find in the smooth jarred stuff. It's got a good balance of sweet and tangy from the tomato paste and vinegar. I've been putting it on everything since it arrived.

The chunks of corn and peppers give it a nice, chunky texture that holds up well on a spoon. The tomato paste base makes it thicker than most jarred salsas, which I actually prefer for dipping tortilla chips.

I was hoping for a bit more heat from the jalapeño, but the sweetness from the corn and sugar balances it out nicely. It's a solid, fresh-tasting salsa that works great with chips.