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I grabbed a bag for baking and ended up eating half straight from the pouch while prepping. They're soft, naturally sweet, and having the pits already removed means I can just chop them into muffins without a second thought.

These are perfect for tossing into my morning oatmeal—the pitted ones save me the hassle of fishing out stones while I’m half-awake. I’ve been snacking on them straight from the bag too, and they’re soft enough that even the kids grab a handful.

Finally, a bag of prunes with the pits already removed—saves so much time when I’m tossing them into oatmeal. The texture is just the right balance of chewy and soft.