젤라틴 - 포도

The grape flavor is nicely tart without being too sour, and it sets up perfectly firm in about an hour. I like that it uses real sugar instead of artificial sweeteners, which gives it a clean, old-fashioned taste.

The color is such a deep, fun purple once it sets—makes the kids actually excited for dessert night. It turned out firm and bouncy using the exact ratio on the box, and the tartness from the fumaric acid keeps it from being too sugary.

The grape flavor is really spot on, not fake or medicine-y, and the color turns out this fun deep purple. Mixed a batch with the boiling water and it set beautifully in the fridge, just the right firmness for a quick snack.