Cashews - Roasted & Salted

I was pleasantly surprised by how fresh these tasted when I opened the bag—the roasting really locks in that nutty flavor. The salt level is spot-on, not too heavy, and they stayed crunchy even after I resealed the bag a few times.

These cashews are seriously big and crunchy, not a single broken piece in the bag. The salt level is just right, not too overpowering, so I can keep eating them by the handful without feeling like I need a glass of water.

I’ve been adding these to my salads for extra crunch, and the big, whole cashews hold up way better than the smaller bits I used to get. The salt level is just right—not overpowering—and they stay fresh in the bag for weeks.