Baking Chips - Peanut Butter Chips 4M

Melted a handful of these into a brownie batter and the peanut flavor actually survived the oven instead of fading. The dextrose keeps them from seizing up the way straight chocolate chips do, so they folded in smooth.

The peanut flour in these gives them a real roasted flavor instead of just sweet, which is exactly what I wanted for peanut butter blondies. A 4M bag is bigger than I expected too, so I've been stirring them into oatmeal all week.

These chips melt down smooth in cookies and keep that real peanut butter taste without being overly sweet. The peanut flour gives them a nice roasted note that my family noticed right away. Already bought two more bags.