Woodside Kitchen Dressing - Roasted Garlic & Parmesan

I love how the roasted garlic puree gives this dressing a real savory depth without being too harsh. It was perfect tossed with a simple spinach and tomato salad for a quick lunch.

My wife won’t use any other dressing now, she says the Parmesan cheese is super authentic and the roasted garlic puree gives it a perfect kick. We’ve been putting it on everything from salads to roasted veggies.

The roasted garlic puree really comes through without being sharp, and it’s thick enough to cling to a salad without pooling at the bottom. I’ve used it as a quick marinade for chicken thighs twice this week, and the parmesan gives it a savory finish that’s hard to stop eating.