Woodside Kitchen BBQ Sauce - Sweet Carolina

The cayenne pepper gives it a subtle heat that cuts through the sweetness without overpowering the mustard base. I've been putting it on pulled pork and it caramelizes perfectly on the grill.

I love how the molasses and honey give it a rich sweetness that balances the heat from the cayenne. It's thick enough to cling to ribs but not sticky, and the mustard base adds a nice tang without being overpowering. My family used half a bottle on our pulled pork last weekend.

The molasses and honey give it a nice layer of sweetness that balances the vinegar tang perfectly, though I wish it had just a bit more cayenne kick for my taste. Still, it's a solid sauce for pulled pork.