Watermelon Jam - YFF

Scraped some on a piece of sourdough toast and the watermelon flavor actually tastes like real fruit, not artificial syrup. The pectin gives it a nice thick texture that doesn't just soak into the bread.

I spread this on a warm biscuit this morning and the watermelon puree really does taste like fresh summer fruit, not artificial candy. The texture is just right—not too runny or stiff.

The pectin gives it a perfect spreadable consistency without being too runny. I put it on a warm biscuit this morning and it really did taste like fresh watermelon.