メルツ チージー

I've been using this in my scrambled eggs and it mixes in so smoothly, no greasy pool at the bottom of the pan like other brands. The xanthan and locust bean gums really do keep it from separating when it reheats, which is why I keep buying it.

The blend of xanthan and

I was skeptical about a cheese product with xanthan gum and locust bean gum in it, but this melts smoother than the block stuff I used to shred. It turned a plain grilled cheese into something my kids actually ask for.