イタリアンチーズ

I was surprised how smooth and creamy this cheese is straight from the package, and it melts evenly without any greasy separation. It’s great for a quick snack or layering on a sandwich with no fuss.

The melt on it is perfect for grilled sandwiches, and the slightly salty tang from the buttermilk comes through just right. I've already gone through half the block in two days.

Creamier than I expected from a processed cheese—the pasteurized milk and milkfat give it a smooth melt every time. I've already gone through two blocks this week for sandwiches and nachos.