グミ目玉焼き（大）

These things are huge, way bigger than the little egg gummies I've bought before. The beeswax coating keeps them from getting sticky in the bag, and they stayed soft instead of turning hard like some gelatine candies do.

The yolk and white layers actually taste different, which I wasn't expecting from a gummy. They're bigger than I thought too, so one or two is plenty. The chewy texture holds up without getting stuck in your teeth.

The waxy coating gives these a satisfying shine and the gummy texture is just right — not too soft or hard. I love the little citrus tang from the citric acid.