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The bag reseals nicely, so the almonds stay fresh even after I've used a handful for my oatmeal. They're uniformly sliced and toasted up perfectly in the oven for a crunchy salad topping.

I used these slivered almonds in a batch of banana bread and they added just the right amount of crunch without needing to chop anything myself. The pieces were consistent in size, which made mixing them into the batter much easier than expected.

I tossed a handful onto my morning oatmeal and they added just the right crunch without being too hard. Perfect for baking, too—no extra chopping needed.