Burro di zucca

Spread it on a warm bagel this morning and the texture is silky, not grainy at all. The pumpkin comes through first, then that warm spice finish lingers just long enough. A jar won't last long in this house.

The brown sugar and spice blend is exactly what I hoped for—it's thick enough to slather on toast without dripping everywhere, and the lactic acid gives it a subtle tang that balances the pumpkin's sweetness. I've already gone through half a jar in three days, and it's become my go-to for both morni

Tried this on toast with a sprinkle of cinnamon and it really delivers that cozy fall flavor. The spread is thick enough to stay put without being too heavy. Only wish it had a touch more pumpkin taste instead of leaning so heavily on the sugar.