Vinaigrette Woodside Kitchen - Moutarde au miel et oignon Vidalia

Finally, a honey mustard that actually uses real Vidalia onions rather than just onion powder – you can really taste the difference. I've been putting it on everything from sandwiches to chicken tenders and it has just the right balance of sweet and tangy.

I was a bit skeptical about a honey mustard with actual Vidalia onion in it, but the 3.1% gives it a nice subtle sweetness without being overpowering. It’s great on a simple chicken wrap and the mustard seed adds a pleasant little crunch.

The Vidalia onion really comes through in this dressing—it’s sweet but not cloying, with just enough mustard seed bite to keep things interesting. I’ve been using it on wraps and it thickens up nicely without being gloopy. Honey balances the vinegar perfectly.