Woodside Kitchen BBQ Sauce - Hickory Apple

The cinnamon in this sauce gives it a nice warmth that balances the hickory smoke without being overpowering. I've been using it as a glaze for grilled chicken and the apple flavor really comes through. Definitely worth picking up if you want something different from your usual BBQ sauce.

The apple and cinnamon really come through without being too sweet, and it clings to ribs perfectly during grilling. Been using it as a marinade too and the hickory smoke flavor is definitely noticeable. Just wish it came in a bigger bottle.

That first whiff of hickory smoke with a hint of cinnamon in the ingredient list is what sold me, and it doesn’t disappoint on the ribs. The cider vinegar gives it just enough tang to cut through the molasses sweetness without turning cloying.