WC Scorpion Pepper Cheddar Cheese

The scorpion pepper hits right away but doesn't drown out the sharp cheddar underneath, which I appreciated more than I expected. I cubed the 8 oz block for a chili night and it disappeared fast. Definitely not for anyone who thinks mild salsa is spicy.

I didn't expect a cheddar to actually bring this kind of heat, but the scorpion pepper hits right away and lingers. It melts into scrambled eggs perfectly and the 8 oz block disappeared way faster than I planned.

The 8 oz block has a nice sharp cheddar base that doesn’t get completely overwhelmed by the scorpion heat—perfect melted on a burger.