WC Ghost Pepper Monterey Jack Cheese

The ghost pepper hits right away but doesn't overpower the creamy Monterey Jack, so it melts perfectly into a quesadilla without turning bitter. I finished the whole 8 oz block in a week and immediately wished I'd bought two.

I expected just a hint of spice but this jack actually brings real ghost pepper heat, and the 8 oz block melts beautifully over burgers. The part-skim milk keeps it creamy instead of greasy, which I appreciated way more than I thought I would.

The ghost pepper heat sneaks up on you—just the right amount of kick without overwhelming the creamy Monterey Jack. Perfect for adding a spicy twist to grilled cheese sandwiches.