نكهة والنوت كريك فانيليا شفافة تقليدية

The 16 oz bottle lasted me through a whole month of weekend baking, and I love that the ingredient list is short and easy to read. It doesn't tint my buttercream the way regular vanilla does, which is exactly what I needed for white frosting.

I was worried the clear vanilla wouldn't taste as rich as the dark stuff, but it's plenty flavorful in my buttercream. Being able to see through it means my white frosting stays actually white instead of turning beige.

The 16 oz bottle has lasted me through four batches of sugar cookies and it's still half full, which is way better than the tiny 2 oz bottles I used to buy. It's clear instead of brown, so my white frosting actually stays white.