خبز والنت كريك - بصل

The malt gives these bagels a subtle sweetness that balances the sharp onion flavor perfectly. They held up great after a few days in the fridge, still chewy when toasted.

Toasted one this morning and the onion flavor came through perfectly without being overwhelming—the malt gives it just enough sweetness to balance the savory bits. Texture was chewy on the outside, soft inside, exactly what I wanted for a breakfast bagel.

The onion flavor is really baked in, not just sprinkled on top, and the malt gives them that classic, slightly sweet chew I crave. I toasted one this morning and the edges crisped up perfectly while the inside stayed dense and satisfying.