شرائح تورتيلا ثلاثية الألوان

The tri-color look really does make a bowl of tortilla soup feel a bit more put-together, and the salt level is spot on without being overpowering. I've been sprinkling them on salads and wraps all week.

These stay crunchy all the way through a bowl of tortilla soup instead of turning to mush like the ones I used to fry myself. The salt level is just right on its own, and the sunflower oil keeps them from tasting heavy.

The tri-color makes my taco salad look way more appetizing, and they stay crunchy even after I've added salsa. Perfect for adding a little texture to soups too.