Sour Cream & Cheddar Pretzel Sticks

The seasoning clings perfectly to every pretzel stick, with just the right balance of tangy sour cream and sharp cheddar. I've already finished two bags while binge-watching shows this week.

Honestly, I bought these for a road trip and the sour cream and cheddar seasoning clings to every single stick, not just the crumbs at the bottom of the bag. They’ve got that nice crunch from the unbleached wheat flour, and the malt gives them a subtle depth that makes you grab another handful.

The malt and salt combo gives these a proper bakery-style crunch that holds up even after the bag's been open a few days. I've been grabbing a handful whenever I walk past the kitchen and the cheddar flavor has just the right tang without leaving that fake orange powder film on my fingers.