Red Raspberry Rhubarb Jam - YFF

The balance of tart rhubarb and sweet raspberry is spot-on—not too sugary. I've been using it as a filling for thumbprint cookies and it holds up beautifully. Definitely a new staple in my pantry.

I spread this jam on my morning toast and the tartness of the rhubarb really cuts through the sweetness. The 9 oz jar is the perfect size for my fridge and will last me a few weeks. It's a nice change from plain raspberry jam.

The balance of tart rhubarb and sweet raspberry is spot on, and I love that this 9 oz jar is just the right size for trying out. Spread it thick on morning toast and it’s like a little flavor bomb without being too sugary.