جيلي التوت البري والهالابينو

The jalapeño heat sneaks up on you after the initial hit of raspberry sweetness, making it perfect for glazing grilled chicken. I've been putting it on cream cheese with crackers for an easy appetizer that always disappears fast.

The balance between sweet raspberry and spicy jalapeño is just right, and it’s surprisingly good on cream cheese. I’ve been putting it on my morning toast all week.

Spread this on a warm biscuit and the sweet raspberry hits first before the jalapeño warmth creeps in—such a fun balance. The pectin gives it that perfect thick, spreadable texture without being runny.