بيض السمان - مخلل بالخردل

I was a bit skeptical about pickled eggs, but these quail eggs in the seasoned brine are surprisingly tasty. The small size makes them a perfect snack, and the mustard flavor has just the right kick.

The vinegar and cane sugar balance is spot on—each little quail egg soaks up that mustard brine perfectly. I’ve been snacking on them straight from the jar for three days now and they’re still firm and flavorful.

The brine has a nice tangy kick without being too overpowering, and these little eggs are perfect for snacking straight out of the jar. I've been adding them to salads for a protein boost and the texture holds up really well.