خليط بودنغ - فوري - شوكولاتة

The texture came out impossibly smooth after just a minute on low speed with the whisk attachment, and it set firm enough to hold its shape in the dessert dish. Two cups of cold milk was the perfect ratio, not too dense, not runny.

Whipped up a batch this afternoon using a whisk and cold milk, and it came together in under two minutes with no lumps. The texture turned out perfectly smooth and creamy after scraping down the bowl once. It set nicely in the fridge and tasted rich without being overly sweet.

Made this for a quick chocolate pudding fix and it set perfectly after a few hours in the fridge. The mix is super fine so it dissolves completely with just a whisk and cold milk in about a minute.