جبن بروفولون

The ingredient list on this cheese is refreshingly short—just milk, cultures, salt, and enzymes. The .85 lb block was perfect for our charcuterie board and melted beautifully on sandwiches.

The texture is just right for slicing—firm but not crumbly—and the simple ingredient list gives me confidence in what I'm eating. Having a .85 lb block is a good size for our household, lasting through lunches and snacks without going bad.

Cut into this provolone tonight and the creamy texture was exactly what I needed for a proper antipasto plate. The .85 lb block lasted through two meals without drying out in the fridge.