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I sprinkled some on my popcorn last night and the garlic and parmesan flavors came through nicely, not too salty. The cheddar cheese powder adds a nice depth that blends well with the other seasonings.

I was surprised how well the garlic and cheddar cheese powder from the ingredients blend together without being too salty. It gives my popcorn a nice, savory kick that actually tastes like real parmesan, not just artificial flavor. Really happy with how it turned out.

Finally, a garlic parmesan seasoning that actually tastes like real cheese and garlic instead of just salt. I sprinkle it on popcorn and even roasted veggies, and the cheddar powder gives it a nice creamy undertone.