شراب جوردان سكيني - كراميل ماكياتو

I was skeptical about using sucralose-based syrups, but this one has zero bitter aftertaste and the caramel flavor is surprisingly rich for a sugar-free option. It mixes perfectly in my morning iced coffee without separating.

I’ve been using this syrup in my coffee every morning and the caramel macchiato flavor is spot-on without any weird aftertaste. It mixes in easily and doesn’t get clumpy, which was a nice surprise for a sugar-free option.

The caramel flavor in this syrup is surprisingly deep and rich for being sugar-free, and a couple of pumps in my iced coffee made it taste like a bakery treat. It mixes in smoothly without any weird aftertaste or artificial bitterness.