جبن الماعز - موزاريلا

Only four ingredients listed — that’s exactly what pulled me in, and the texture is so much creamier than regular mozzarella. I’ve been crumbling it over salads all week, and the 8 oz block is gone faster than I expected.

The 8 oz block is perfect for a week of salads, and the pasteurized goat milk gives it that clean, tangy finish I crave. It’s mild enough for sandwiches but still has enough character to stand up to a drizzle of olive oil.

I was pleasantly surprised by how smooth and creamy this mozzarella is — it melts perfectly over pasta without turning rubbery. The 8 oz block is just enough for a couple of meals.