خضروات طازجة من الحديقة

The celery and parsley give it a fresh garden taste that really stands out on a cracker. I love how the peppers add just a hint of color and mild kick to the mild cheese.

This one’s got real crunch in every bite from the celery flakes and onion, which I wasn’t expecting from a soft cheese. It’s become my go-to for topping crackers when I want something savory without extra salt. Went through half the block in one sitting.

The peppers and parsley give this cheese a beautiful color and a gentle kick without being spicy. It’s become my go-to for adding a little zest to a simple cheese plate.