خبز محمص - عادي

I was worried plain would taste like nothing, but they're nicely seasoned with just a light saltiness that doesn't fight the dressing. Stayed crunchy all the way through lunch instead of going soggy like the last ones I tried.

I tossed these on a basic garden salad with ranch and they held their crunch all the way through dinner instead of going soggy. Being plain means they don't fight whatever dressing you're using, which is exactly what I wanted.

The texture is just right—crunchy without being rock-hard, and they stayed crisp even after I tossed them in vinaigrette. Perfect for dressing up a simple side salad.