خليط صلصة كول سلو

Tossed this with half a head of cabbage and the suggested mayo and sour cream, and the balance of vinegar and creaminess was spot-on. It took maybe two minutes to whisk together, and the flavor was just like homemade but without the hassle of measuring spices.

I was a little skeptical about a dry mix for coleslaw dressing, but the apple cider vinegar and sour cream combo really makes it taste fresh, not like a packet. Mixed it with a half head of cabbage and some mayo, and the whole bowl disappeared at dinner.

The apple cider vinegar and sour cream in the recipe balance perfectly with this mix — my coleslaw came out creamy and tangy without being watery. It’s way easier than measuring all those spices myself, and the directions are foolproof.